What

Add me Pickle Shalimar Bagh

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Add me-The secret of pickle making rests in creating exquisite masterpieces; elevating the raw flavours, textures, and colours of the ordinary ingredients into creations that remind of the great masters. Pioneers through centuries made us view our world in a quite different, much grander way with their sparkling visions and awe inspiring crafts; quite like us, waiting patiently for the pickle to age, for the carefully selected fruits and vegetables soaked in our inspiring recipes to turn into tongue tingling sensations.

We make only quality products for our customers. Add me pickles are superior and the reason is very simple. Every ingredient goes under strict quality control. From vegetables, salt, spices & oil. That’s the reason you get the same unmatched quality year after year. All Add me pickles are high in quality and nutrition.

More About Add Me

We, V P S Foods Private Limited, situated in New Delhi, having expertise of over 45 years, seek out the finest natural and organic foods available, and maintain the strictest quality standards in the industry. Once you start to shop from us, you will start to get a sense of what we’re all about. We’re a mission-driven company. We invite you to browse through our store where you can take your pick from a large variety of Pickles, Murabba, Chutney, preserves, and other food items.

One thing is sure about Add Me, people associated with Add Me would never have to re-promote the rich taste Add Me offers. With our 50 years of dedication to developing a range of products that is synonymous with healthy gastronomic indulgence, Add Me has never let down anyone who once tried it. And it’s no surprise that they fell in love with it. And we at Add Me make special efforts to ensure that Add Me retains its original taste and flavours during all the stages since till it reaches the dining table, and becomes a part of your daily life!

Achaar… Savouring Taste Buds Since 4,000 Years!

Achaar, also known as Indian pickles, has been a part of the culture and history for 4,000 years. Mango Pickle is served at every meal and is always a trusted sidekick to India’s most dishes. Mango pickle-making is multi-sensory. One of the most loved pickles is the Dry Mango Pickle, followed by Mixed Pickle, Red Stuffed Chilli Pickle, Sweet Lemon Pickle, and so on.

Unripe fruits & vegetables can be used to make different types of pickles, one of them is the Dried Mango Pickle which has an awesome taste. This pickle is mostly prepared and eaten a lot in north India. The specialty of AddMe pickles is that even with less oil they can be stored and eaten for an entire year!
Those who are a connoisseur of taste know the precise reason behind hot steaming rice and a liberal dose of a mango or lemon pickle, or the more specialised Kair Sangri, mixed pickle to perfection with an optional dollop of ghee. That is what culinary dreams are made of!

Tangy & Delicious Pickles, Murabbas and Chutneys!

Add Me has the largest range of pickles, murabbas, and chutneys that have a homemade taste and are healthy to eat. Different flavours of pickle include Heeng Mango Pickle, Carrot Pickle, Garlic Pickle, Stuffed Chilli Pickle, and so on. Murabba flavours include Bel murabba, Amla murabba, and so on. Chutney flavours include Methi chutney, and Khatti Meethi chutney. These items can go best with breads, paranthas, and all types of snacks!

FAQs

Q How long will the pickles stay good on my kitchen shelf ?

These pickles are good to stay on your kitchen shelf for up to 12 -18 Months. However, people tend to eat them away sooner. Use a dry spoon for serving, mix well before use, and keep the oil layer on top of the pickle for freshness. Store in a dry and cool place, away from direct sunlight.

All our pickles have been tested for shelf life by a NABL, FSSAI-accredited lab.

Q How do you avoid colour and preservatives in your pickles ?

All our pickles are made in the traditional style. The salt/sugar, spices and oil used work as natural preservatives.

It's pretty much the same with colour. The spices have a natural colour, which is essentially the colour of our pickles too.

And we don't feel the need to extend shelf life beyond the 12 months by adding anything unnatural.

Since you'll probably finish them much sooner.