Capricorn Food Products India Limited emerged as an early pioneer in unlocking the vast potential of the fruit and vegetable processing industry in India. Founded in 1998, Capricorn has state of the art food processing facilities in Krishnagiri, Tamil Nadu and Sathyavedu in Andhra Pradesh.
The first mover advantage in the industry in India has helped nurture talent for decades and develop knowledge repository unlike anyone in the industry. The strategically located manufacturing plants – close to mango belt enables us to work closely with partners not only during the Mango season but also throughout the year, supporting partners and bringing the best from soil to our manufacturing plants.
Capricorn manufacturers pulp & puree concentrates and Individual Quick Freeze products. While Mango and Tomato products form large part of our production, we also cater to Guava, Papaya, Coconut, Green peas etc.
Across plants, Capricorn has a capacity of 40 MT/ hr of pulp production. Stringent quality checks from procurement to production to storage help deliver quality product to our customer across world time after time.
While Capricorn continues to excel across quality and customer feedback & satisfaction, it equally endeavors for growth of our partners and maintain sustainable environment.
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